Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nylon khaman dhokla. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Remove the Nylon Khaman Dhokla from the steamer and insert a toothpick or knife in the centre. If the toothpick comes out clean, the Nylon khaman dhokla are cooked. If not, it needs more time.
Nylon Khaman Dhokla is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Nylon Khaman Dhokla is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have nylon khaman dhokla using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nylon Khaman Dhokla:
- Make ready 1 1/2 cup gram flour
- Make ready 1 1/2 lemon
- Make ready 2 packets eno fruit salt
- Take 1/2 cup water
- Get 4 teaspoon sugar
- Make ready to taste Salt
- Make ready Tempering
- Prepare 10-15 curry leaves
- Make ready 6-7 green chillies
- Get 1 teaspoon mustard seeds
- Get 1 teaspoon sesame seeds
- Prepare 3/4 cup water
It has combination of slightly sweet, tangy and spicy. Dhokla ઢોક્ળા Soft & Spongy Dhokla in Pan easy dhokla recipe how to make Khaman In this nylon Khman Dhokla Recipe I have shown the process of How to Make Soft and Spongy Khaman. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Khaman Dhokla Recipe. Best of all, this besan dhokla can be a real lifesaver when unexpected guests arrive.
Instructions to make Nylon Khaman Dhokla:
- Add water in a bowl. Add salt and sugar to it and mix well. After the sugar melts, add gram flour to it. Mix well until all the lumps break.
- Add water into a steamer and heat it. Grease the plates using oil.
- Add eno fruit salt to the batter and mix well for 10 seconds. Add the batter to the greased plates and cook in the steamer for approx. 10 minutes. Spongy Khaman Dhokla are ready.
- Tempering: heat 2 teaspoon oil in a pan, add mustard seeds, sesame seeds to it. When the seeds start to crakle add asofoetida, green chillies and curry leaves and saute for few seconds.
- Pour the tempering on the dhoklas. Garnish with coriander leaves. Yummy tasty naylon Khaman are ready.
Dhoklas, or Dhokras or Steamed Gluten Free Spongy Savory Cakes in Other words. Here's an easy, healthier recipe with vegetables added to them. It is Instant Vegetable Dhoklas without Fruit Salt. Khaman is a steamed chickpea flour dish, similar to cornbread. This "nylon" variety means the steamed cakes will be even more delicate and soft than normal Khaman Dhokla.
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