Khaman Dhokla
Khaman Dhokla

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, khaman dhokla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Khaman Dhokla is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Khaman Dhokla is something that I’ve loved my entire life. They’re nice and they look wonderful.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook khaman dhokla using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Khaman Dhokla:
  1. Get 1 1/2 cup besan/gram flour
  2. Make ready 1 1/4 cup water
  3. Get 6 tbsp powdered sugar
  4. Get 2 tbsp oil
  5. Make ready 2 tbsp chilli paste
  6. Prepare 1 tsp baking soda
  7. Get 1 tsp citric acid
  8. Get to taste Salt
  9. Take FOR TEMPERING
  10. Take 2 green chillies
  11. Take 1 cup water
  12. Take 3 tbsp oil
  13. Prepare 3 tbsp sugar
  14. Take 1 tsp mustard seeds
  15. Get 7-8 curry leaves

Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.

Steps to make Khaman Dhokla:
  1. Seive besan. Keep aside. In a bowl, add water, citric acid, sugar, salt, chilli paste and mix well.
  2. Add besan. Mix well for 5 minutes. Add oil. Rest the batter for 10 minutes. Add baking soda. Mix for 2-3 minutes.
  3. Pour batter into a greased mould. Steam for 30 minutes.
  4. After 30 minutes take out the mould and keep aside for 1 hour to cool down.
  5. After 1 hour cut into pieces.
  6. FOR TEMPERING: Heat oil in a pan, add mustard seeds, curry leaves, green chillies and saute.
  7. Add water, sugar and boil for 2-3 minutes.
  8. Pour over khaman dhokla.

When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.

So that’s going to wrap it up for this exceptional food khaman dhokla recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!