Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, khaman dhokla. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Khaman dhokla is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Khaman dhokla is something that I’ve loved my whole life. They are fine and they look fantastic.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
To get started with this recipe, we have to prepare a few components. You can have khaman dhokla using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Khaman dhokla:
- Make ready 375 grams suji
- Make ready 100 gms besan
- Prepare 1 tbsp sugar
- Get 1 spoon haldi
- Take 1 spoon salt
- Get 1 bowl curd
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Instructions to make Khaman dhokla:
- Firstly take besan and suji then add salt and sugar.
- Then add curd and mix it. Put in microwave for 7 minutes.
- Then boil water add sugar and green chilli,add 4 lemon water, add rai and salt in it.
- Mix it,and put in fridge for 4 hours.
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that’s going to wrap it up for this special food khaman dhokla recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
