Spinach Khaman Dhokla
Spinach Khaman Dhokla

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, spinach khaman dhokla. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Hello Friends, Today We Will Learn How To Make Instant Palak Dhokla Recipe.

Spinach Khaman Dhokla is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Spinach Khaman Dhokla is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have spinach khaman dhokla using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Khaman Dhokla:
  1. Prepare 1 cup fine semolina
  2. Make ready 1/4 cup curd
  3. Make ready 1/2 cup spinach purée
  4. Make ready 1 tsp sugar
  5. Make ready 1 tbsp lemon juice
  6. Prepare 2 tbsp semolina
  7. Take to taste Salt
  8. Take 1 tsp eno/fruit salt
  9. Make ready As required Oil for greasing
  10. Take to taste Salt
  11. Take For tempering:
  12. Take 1 tsp mustard seeds
  13. Prepare 1/2 tsp cumin seeds
  14. Take Handful curry leaves

Spinach used in the recipe gives sprouts dhokla a nice green colour and makes it look appetising. Instant Khaman Dhokla: This is an instant recipe to make the traditional Gujarati khaman dhokla in less than half an hour. Now you do not have to wait overnight for the batter to ferment and enjoy this. Gujarati Khaman Dhokla Recipe (Savory Steamed Lentil Cakes).

Steps to make Spinach Khaman Dhokla:
  1. In a mixing bowl add all ingredients except eno, mix well. Add water to adjust the pouring consistency. Let it rest for 10 mins.
  2. Now grease a plate, and add water preheat the steamer/idli stand. Add eno to the batter, mix it. Transfer this batter to the greased plate.
  3. Put this plate into idli stand, close the lid. And steam it for 12-15 mins or until a inserted knife comes out clean.
  4. In a wok make tempering, heat one tsp oil add and crackle mustard seeds and cumin seeds. Add curry leaves. Add half cup water and one tsp sugar. Mix well.
  5. Cool the ready Khaman, invert on to a plate. Cut into desired shape and spread the tempering all over it. And the healthy spongy and soft spinach Khaman is ready to eat.

To begin making the Spinach Foxtail Millet Dhokla Recipe, Prepare a dhokla steamer, fill with water and grease the dhokla plates. Instant Khaman Dhokla (Besan Dhokla recipe with Video)- Ruchiskitchen. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Not gently take out the pieces and transfer it to a plate. Khaman dhokla recipe with step by step photos.

So that’s going to wrap it up for this exceptional food spinach khaman dhokla recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!