Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, khaman dhokla. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Khaman Dhokla is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Khaman Dhokla is something that I’ve loved my entire life.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
To begin with this recipe, we have to prepare a few ingredients. You can cook khaman dhokla using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Khaman Dhokla:
- Prepare 1 cup gram flour
- Make ready 1 tsp semolina
- Take Pinch turmeric powder
- Get 1 tsp salt
- Get 1 tsp sugar
- Take 1 tsp citric acid / lemon juice
- Prepare 1 tsp baking soda
- Take For tadka
- Make ready 1 cup water
- Take 4 tablespoon sugar
- Make ready To taste salt
- Take 1 tablespoon black mustard seeds
- Make ready 2 tsp curry leaves
- Take 2 tsp Oil for tadka
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Steps to make Khaman Dhokla:
- Make a smooth batter with all ingredients of batter mixture
- Rest it fir about 10 minutes
- Lastly add baking soda and make sure don't over stir
- Add batter plate Or pot into steamer or you don't have Steamer you can use big pot and add water placed webbed plate in pot make sure water don't touch the plate
- Cook about fifteen minutes at least check it now switch off the flame after five minutes remove your baking plate or mould
- Now prepare sugar syrup for dhokla add a pan add oil when oil heat properly add mustard seeds curry leaves and water
- Now add sugar or salt cook for 2 -3 minutes and pour on demould dhokla and cut into pieces
- Now ready to serve with tamarind chutney or mango powder chutney.
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that’s going to wrap this up for this exceptional food khaman dhokla recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
