Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, khaman chana dal dhokla. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Khaman Chana Dal Dhokla is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Khaman Chana Dal Dhokla is something which I’ve loved my whole life.
चावल और चना दाल का खमण ढोकला रेसिपी Rice & Chana Dal Dhokla is a tasty variation of Khaman Dhokla made with a mix of rice & bengal gram. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter.
To get started with this particular recipe, we must prepare a few ingredients. You can have khaman chana dal dhokla using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Khaman Chana Dal Dhokla:
- Prepare 250 gm Chickpea or Chana Dal
- Make ready 1 Cup Rice
- Take 2 Spoon Ginger
- Take 2 Spoon Garlic
- Take to taste Salt
- Get 1 Cup Curd
- Make ready 1 Spoon Turmeric Powder
- Take as required Eno fruit Salt
- Get As per taste Black Pepper Powder
- Prepare For Tadka:
- Make ready 2 Spoon Oil
- Make ready 1 Spoon Mustard Seeds
- Get 1 Spoon Cumin Seeds
- Get leaves Curry
- Take 1/2 Cup Lemon juice
- Make ready 1 Spoon Sugar
- Prepare to taste Salt
- Get 1 pinch Hing
- Take 1/2 cup Water
It's yellow in color and is soft and airy I've been making this khaman dhokla recipe for years (ever since my college days) and it's the BEST. I mean, there is nothing better than a fluffy and. Chana Dal Dhokla recipe with step by step pics. Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked chana dal (which is then ground).
Instructions to make Khaman Chana Dal Dhokla:
- Take Chana Dal and Rice wash it and soaked in a water full of container for 4 hours.afterwards take a jar add Chana Dal and Rice with Curd and Ginger grind it well and make a smooth paste.grind all the Chana Dal and Rice with same manner.
- Afterwards keep all the Chana Dal and Rice better for 8-10 hours for fermentation.
- After fermentation of Chana Dal and Rice better add Salt,Eno fruit salt with 1 Spoon of oil mix well the better then put the better into any container.grease the container with the help of oil garnish with black Pepper Powder.Steam the Dhokla in a Kadhai or Pan.put the Dhokla Container into the Kadhai Cover the lid and steamed it for 20 afterwards take out Dhokha Container and cool it down on the room temperature
- After Cooling down Dhokla Cut into the Pieces Now, for Special twist Tadka take a Kadhai add 2 Spoon oil heat for 2 min then add hing a pinch, Cumin Seeds, Mustard Seeds, Curry leaves heat for 1 min then add Half Cup water, Salt half spoon, Sugar 1 Spoon Cook for 2 min put the tadka over the Chana Dal Dhokla Serve it with Green Chutney any Chutney or Sauce.
While I enjoy eating food made from fermented batter (see my recipe for idli or vattayappam), I love the fact that I can make this instant khaman dhokla using besan on a whim. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. See more ideas about Dhokla, Khaman dhokla, Dhokla recipe. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Khaman dhokla is a fermented chickpea cake from the Indian state of Gujarat.
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