Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, neem phool ki subzi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Aaj ke video me ham Neem ke fool ya Phool ke sabji bnnana sikhayenge , Jo Bharat ya vishw me har jgeh paya jata hai . neem ke fayde in hindi, neem ki chhal ke fayde, neem ki taseer, neem ke pani ke fayde, bhui neem ke fayde, neem lagane ke fayde, neem ki pehchan, neem ke phool kiski rachna. If you have noticed, I do not have many cauliflower recipes at my space.
Neem Phool ki Subzi is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Neem Phool ki Subzi is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook neem phool ki subzi using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Neem Phool ki Subzi:
- Make ready 1 and 1/2 cup chopped veggies like potato and red sweet pumpkin
- Prepare 1 tomato, chopped
- Get 1/4 cup dried,neem flowers
- Make ready 1/2 tsp mustard seeds
- Prepare 1/2 red chilli powder
- Get 1/4 tsp turmeric powdered
- Make ready Salt as required
- Get 1 tbsp mustard oil
I suggest to make gobhi ki sabzi with many variations and one would be glad to know how a vegetable can be made in various forms. Inhe firkhaa parasti mat sikhaa dena ke ye bachche zameen se choom kar titli ke toote par uthaate hain. Zindagi me kamyabi ki MANZIL k liye KHUWAB zarori hai. aur khuwab dekhne k liye NEEND! Urdu cooking recipe of Phool Gobi Aur Bhindi Ki Subzi, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it.
Instructions to make Neem Phool ki Subzi:
- Heat the oil in pan. Add mustard seeds and allow to crackle. Then add dry neem flowers and saute on low heat, till the aroma comes.
- Add the chopped veggies,salt, turmeric and chilli powder.
- Cover the pan and cook on low to medium flame. Add chopped tomatoes. Saute in between. It takes 5-7 minutes to be cooked. - - Serve with steamed rice and dal. - Thanks
Palak aur Makhana Sabzi- Phool Makhana /fox nut is often used as fasting food but has wide health benefits. It is a good source of calcium. It have a low glycemic index so diabetic people can easy include it in their diet. It helps in the health of kidney and heart. It is very good for the lactating.
So that’s going to wrap this up with this special food neem phool ki subzi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
