Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gudeg - young jackfruit stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gudeg - Young Jackfruit Stew is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Gudeg - Young Jackfruit Stew is something that I have loved my entire life. They’re nice and they look fantastic.
Gudeg (Young Jackfruit Stew) originated in Yogyakarta which is located in Central Java. People from that area tend to like their food sweet and thus, Gudeg also tastes sweet from the palm sugar used. However, even though it is sweet, it is complimented by other flavors from the spices, making it more.
To get started with this recipe, we have to prepare a few ingredients. You can have gudeg - young jackfruit stew using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gudeg - Young Jackfruit Stew:
- Prepare 2 Tbsp cooking oil
- Make ready 4 bay leaves
- Get 250 diced beef
- Get 2 canned young green jackfruit
- Make ready 200 ml coconut milk
- Make ready 1 black tea bag
- Get 50 gram palm sugar or dark brown sugar
- Make ready 1 tsp salt or more to taste
- Prepare 4 hard boiled egg
- Take 1 inch ginger, bruised
- Get 2 inch galangal, bruised
- Make ready 4 garlic cloves
- Take 2 tsp coriander seeds
- Prepare 8 candlenuts (closest substitution is macadamia nuts or 10 blanched almonds)
- Prepare 3 shallots
Gudeg is a traditional food from Yogyakarta and Central Java, Indonesia. Gudeg is made from unripe jack fruit boiled for several hours with palm sugar, and. Gudeg Jogja - Yogyakarta Jackfruit Stew. There are two young jackfruit dishes that are super famous in Indonesia, one is Padang jackfruit curry, and the other one is Yogyakarta jackfruit stew, lovingly called gudeg Jogja in Indonesia.
Steps to make Gudeg - Young Jackfruit Stew:
- Pound the candlenuts, coriander, garlic, shallots and salt in a mortar and pestle until you have a smooth paste. Add a little bit of water if needed to get it going.
- Preheat a large pot with cooking oil. Add the ground spices, bay leaves, bruised ginger and galangal and sauté until fragrant.
- Add the diced beef and stir to mix. Pour coconut milk, tea bag, salt and brown sugar. Bring it to a boil and then lower the heat and cover to let it cook for next 1 hour. Give it a stir every now and then.
- Uncover and then add in the young jackfruits and hard boiled eggs and let it cook again for another hour or so until the jackfruit is soft to the point where you can easily shred it with a fork. The diced beef should be soft. The liquid should be almost all absorbed at this point and the eggs are nicely tinted with brown color.
- Serve with rice and sambal on the side.
Jackfruit is really awesome because it shreds and resembles the texture of pulled pork. This stew has such a hearty, beefy flavor, but you really don't miss any of the First, drain and rinse your jackfruit. You want young green jackfruit in water. Traditionally, Gudeg gain it's dark brown colour from one exotic ingredient, teak leaves. If you didn't put any, the jackfruit stew will stay pale.
So that’s going to wrap it up with this exceptional food gudeg - young jackfruit stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
