Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mini dhokla khaman cakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mini Dhokla khaman Cakes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mini Dhokla khaman Cakes is something which I’ve loved my entire life.
Dhokla is one of the famous and delicious food in India. we tried in the way of primitive cooking using miniature utensils. 🌱🌱We are going to plant a tree. This video shows that how to make khaman dhokla. first show my video. Healthy steamed snack recipes for kids.
To get started with this recipe, we have to prepare a few ingredients. You can cook mini dhokla khaman cakes using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini Dhokla khaman Cakes:
- Take 1/2 cup gram flour
- Prepare 1 tbsp semolina (rava)
- Prepare to taste Salt
- Make ready 1 tsp oil
- Take 1 tsp sugar
- Take 1/2 tsp ginger-chilli paste
- Prepare Pinch asafoetida (hing)
- Get 1/4 tsp turmeric powder
- Prepare Pinch baking soda
- Prepare 1/4 cup Water
- Make ready As needed Butter/Ghee for greasing
- Take For garnishing
- Prepare 4 dry kokum
- Make ready as needed Black sesame seeds
- Take 2 Tomato hearts
- Get 2 Tomato triangles
- Prepare 1 tsp Chilli flakes
- Make ready 1 Cheese slice
These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy, perfect to enjoy for breakfast or snack!⠀. Khaman Dhokla Recipe with step by step photos. Khaman Dhokla or Khaman as its called, is a savory steamed cake made from besan (gram flour). Traditional Rawa Khaman Dhokla - Steamed Savoury Indian Lentil Cake.
Instructions to make Mini Dhokla khaman Cakes:
- In a bowl, sieve gram flour and rava, add all the other ingredients except baking soda and whisk for a minute. Keep aside the batter for 15 minutes. The batter should be semi thick.
- Lastly add baking soda and a tsp of water over it and mix well. Now transfer the batter into small round greased moulds and steam for 15 minutes.
- Let the dhokla cool, then unmould and decorate them the way you like. Here I've used tomato and kokum for eyes, black sesame for smile, cheese slice for mask and chilli flakes for hearts. Also tomato triangles for nose.
If you have grown up in Mumbai, then you will remember the big fluffy. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). Khaman is soft and fluffy, mildly tangy-sweet and a great snack any time of the day. This is also an instant khaman dhokla recipe. #khaman #Khamandhokle #Instantkhaman #gujarati.
So that’s going to wrap this up with this exceptional food mini dhokla khaman cakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
