Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jollof rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
How to cook jollof rice perfectly using short grained and perfumed rice The perfect jollof omurice (japanese dish of rice, wrapped in an omelette). Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
Jollof rice is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Jollof rice is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook jollof rice using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice:
- Get Rice
- Prepare Tomatoes paste (pepper, tomatoes and onions grinded)
- Prepare Seasoning
- Prepare Salt
- Make ready Crayfish
- Get Nutmeg
- Prepare Ginger
- Make ready Chicken
- Take Onions
- Make ready Fresh pepper
- Make ready Veg. Oil
- Prepare Curry
- Take Thyme
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. West African Jollof Rice is superb!
Steps to make Jollof rice:
- Wash and parboil rice, rinse and set aside to drain. Wash chicken season and cook till soft then fry in veg oil till golden brown. Grind fresh pepper roughly and chop onions, add little veg. Oil in pan and pour in grinded pepper and onions, add seasoning and salt to taste then pour in fried chicken and stir for 2-3 mins remove and dish.
- In another pot Add veg. Oil fry tomatoes paste till dry, grind crayfish and add, Grind ginger extract juice pour in, add seasoning and salt, add curry and thyme, pound nutmeg and add then allow to boil.
- Taste to be sure its ok, add in parboiled rice and allow to cook till soft and dry.
- Dish and serve along side peppered chicken.
I grew up eating this rice and every eaten at every party where the host is west african. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if jollof rice recipe is accepted all over the world and the ingredients used are found in every country of. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.
So that’s going to wrap this up with this special food jollof rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
