Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, khaman dhokla. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Khaman Dhokla is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Khaman Dhokla is something that I have loved my whole life. They’re nice and they look fantastic.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
To begin with this particular recipe, we must first prepare a few ingredients. You can have khaman dhokla using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Khaman Dhokla:
- Make ready 1 Cup gram flour (Besan)
- Make ready 1 tablespoon semolina (Rava / Soji)
- Take 1 1/2 teaspoon lemon juice
- Make ready 1 teaspoon Eno fruit salt
- Take 1 Teaspoon crushed green chilli and ginger
- Take 3/4 cup water
- Prepare 1/4 cup curd
- Take 1 Teaspoon oil (For greasing)
- Make ready 1/2 teaspoon salt,or to taste
- Make ready For Tempering:
- Take 2 tbsp oil
- Make ready 10-15 Curry leaves
- Take 1/2 teaspoon mustard seeds
- Make ready 1/2 teaspoon cumin seeds
- Prepare 1 tablespoon sugar
- Make ready 4 green chillies
- Make ready 2 tablespoons chopped coriander leaves
- Prepare 1 pinch Asafoetida (Hing)
- Prepare 1/3 cup water
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Steps to make Khaman Dhokla:
- Take all ingredients to prepare batter pour approx 2-3 cup water in streamer at bottom and heat it over medium flame. Make sure that streamer is at least 4-5 minutes heated before placing the plates (Filled with batter) in it grease 2 small plates.
- Take gram flour, semolina, lemon juice,green chilli, ginger paste, curd,3/4 cup water,and salt in a bowl,mix them properly into smooth batter make sure that there are no lumps.
- Add fruit salt in the batter and stir in One Direction for approx 1 minute you will notice it's size would increase to almost double.
- Now pour batter immediately into each greased plate and fill it up to 1/2 inch thickness.
- Place plate in steamer and steam for 10-12 minutes over medium flame.
- After 10- 12 minutes insert a knife or toothpick into dhokla and check if it comes out clean. If it does then it is ready otherwise cook 2-3 minutes more.
- Take out a plate from the steamer and let them cool for a few minutes. Cut fluffy khaman dhokla into small squares using a knife.
- For tempering:
- Heat 2 tablespoon oil in a small pan. Add mustard seeds and asafoetida when seeds begin to crackle, add cumin seeds, curry leaves and green chilli, saute them for few seconds.
- Add 1/3 cup water and sugar and bring it to boil let it cook for a minute over a high flame, tempering is ready pour it over dhoklas and toss gently until each dhokla is coated well with tempering.
- Garnish with chopped coriander leaves and serve with green coriander chutney.
- Khaman dhokla is ready now.
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that is going to wrap it up for this special food khaman dhokla recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
