Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, phodni chi varai. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Here is one of the easy recipes you can cook with your leftover chapati and avoid wastage of food. Around the world, food wastage is a big issues. Phodni chi Poli/How to make Phodni chi Poli/Marathi Recipe.
Phodni chi Varai is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Phodni chi Varai is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have phodni chi varai using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Phodni chi Varai:
- Prepare 1 cup Varai/ vrat rice
- Take 2 tsp ground nut oil
- Make ready 1 tsp jeera
- Prepare 2 tsp peanuts
- Get 3-4 green chillies chopped
- Take 2 tbspn roasted peanut powder
- Make ready as per taste Salt
- Make ready 1 tsp cumin powder
- Take 1 tsp dry mango powder
- Get 1 tsp jaggery
- Take 1 tbspn grated fresh coconut
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Instructions to make Phodni chi Varai:
- In a pan heat oil add cumin, peanuts and add green chillies.
- Add varai and roast for 5 mins. Add cumin powder, dry mango powder, salt and roast for more 5 mins.
- Add jaggery, peanut powder, salt and mix well. Add 3 cups of water and cover lid and cook for 10 mins.
- Add grated coconut and cook for another 5 mins. Adjust water if required.
- Serve hot with solkadhi, fruits, lime sauce and farali papdi
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