Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, khaman dhokla. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
Khaman dhokla is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Khaman dhokla is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have khaman dhokla using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Khaman dhokla:
- Make ready 1 cup gram flour
- Make ready as needed Water
- Make ready to taste Salt
- Make ready 1 packet Eno
- Get 2 tsp Lemon juice
- Get 1 tbsp sugar
- Get 2 green chilli
- Prepare 2 tsp coriander leaves chopped
- Take 1 tbsp mustard seeds
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Instructions to make Khaman dhokla:
- Take a bowl add gram flour salt as per taste and water.
- Then add eno and mix well.
- And take a big microwave bowl brush out oil and put the batter on it. And microwave for 4 to 5 mints
- Take a pan add 1 tbsp oil and mustard seeds green chilli and coriander leaves mix it for 2 to 3 mints.
- Then add lemon juice sugar or half cup of water and boil it for 3 to 4 times
- After that dhokla is ready look at the picture it is so soft like a bread
- Then put the tadka on it. And cool it dhokla is ready
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that’s going to wrap this up with this exceptional food khaman dhokla recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
