Khaman dhokla in microwave
Khaman dhokla in microwave

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, khaman dhokla in microwave. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Khaman dhokla in microwave is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Khaman dhokla in microwave is something that I have loved my entire life. They’re nice and they look fantastic.

Watch how to make Khaman Dhokla / Besan Dhokla recipe. This is a foolproof recipe of making dhokla in Microwave. It is a solution for some unexpected.

To begin with this recipe, we have to first prepare a few components. You can cook khaman dhokla in microwave using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Khaman dhokla in microwave:
  1. Make ready 1 1/2 cup besan/gram flour
  2. Get 1 tbsp Sooji
  3. Make ready 1 tsp Lemon
  4. Take 1 cup Curd
  5. Get 10-12 Curry leaves
  6. Take 4 Green chilli
  7. Prepare 1 tsp Mustard seeds
  8. Get As needed Oil
  9. Get to taste Salt
  10. Get 1 tsp Coriander leaves chopped
  11. Take 1 tsp Eno
  12. Make ready 1/2 tsp Turmeric powder

Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in the microwave oven. Khaman Dhokla in Microwave recipe in Hindi goo.gl/WfxJSN Also known as Microwave Dhokla Recipe, Khaman Dhokla. In today's video we will be making Instant Khaman Dhokla, in Microwave and Pressure cooker.

Instructions to make Khaman dhokla in microwave:
  1. Mix besan and suji together
  2. Add Turmeric powder, salt in it
  3. Add curd and make a paste of medium consistency,add eno in it
  4. Now pour this mixture in microwave safe bowl after greasing it
  5. Microwave it on high for 5 minutes
  6. When cool cut it into pieces
  7. Prepare tempering of oil by adding mustard seeds, curry leaves,green chilli
  8. Add lemon juice, coriander leaves,and sugar in it add little water
  9. Pour this tempering over the dhokla and enjoy yummy dhokla

This is a Gujarati dish which is. Try out the Khaman Dhokla, a famous traditional snack of the Gujarat state, which is by now popular in many parts of the country. Garnish further with grated coconut and chopped coriander. Serve cold or warm with tomato sauce or green chutney. Khaman Dhokla is a traditional Gujarati recipe.

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