Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, khaman dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
Khaman Dhokla is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Khaman Dhokla is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have khaman dhokla using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Khaman Dhokla:
- Get 2 cup soaked rice
- Take 1 cup gram pulse soaked
- Prepare 1/2 cup moong pulse soaked
- Get 2 tbsp urad pulse soaked
- Get 1.5 tbsp fruit salt
- Take to taste Salt
- Take 1 tsp turmeric powder
- Prepare 2 finally chopped green chilli
- Take 2 tbsp ginger-garlic paste
- Take 3 tbsp fresh curd
- Take Tadka ingredients
- Make ready 4 tbsp mustard oil
- Prepare 2 tbsp black mustard
- Prepare 2 stick curry leaves
- Take 2-3 half cut green chilli
- Get 1 tsp cumin seeds
- Take 1 tsp white sesame (optional)
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Steps to make Khaman Dhokla:
- Soak all the pulses and rice for at least 2 hours.Grind in fine paste as well.Try to make a thick paste.
- Mix all in a big bowl.Add salt,turmeric powder,chilli,hinger-garlic paste and curd as well.Mix nicely and keep for 30 minutes too rest.
- Now add fruit salt,instant mix it and transfer into greased tin.Bake it for at least 30 minutes in steamer.
- Now heat mustard oil for making tadka.Add all spices,crackle them nicely and pour in the top of Dhokla.Serve with green chutney,sauce or tamarind chutney.For detail watch the video of this recipe in my channel.
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that is going to wrap this up for this exceptional food khaman dhokla recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
