Khaman dhokla
Khaman dhokla

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, khaman dhokla. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.

Khaman dhokla is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Khaman dhokla is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have khaman dhokla using 15 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Khaman dhokla:
  1. Prepare 1 cup besan/gram flour
  2. Prepare 2 tablespoon sooji
  3. Make ready 1/4 cup thick curd
  4. Get 3/4 cup water
  5. Prepare 1/2 teaspoon salt
  6. Prepare 1 lemon
  7. Make ready 1 eno pouch
  8. Prepare Tempering
  9. Take 1 tablespoon refined oil
  10. Take 1 tablespoon sugar
  11. Take 1/4 Tsp salt
  12. Take 5-6 green chillies(slit)
  13. Take 5-6 Curry leaves
  14. Prepare 2 tsp Coriander leaves finely chopped
  15. Prepare 1 tsp mustard seeds

Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.

Instructions to make Khaman dhokla:
  1. First of all mix all the ingredients of the batter…..except eno
  2. Whip it thoroughly
  3. Grease an aluminium or cake pan or a thali…..
  4. Boil 2 cups water in Kadai for steam
  5. Add eno in the batter
  6. Whip it in one direction till it doubles it size….
  7. Immediately pour in greased thali….
  8. And set it in Kadai…and cover the kadai
  9. It will be cooked in steam
  10. Check with a tooth pick after 10-12 min
  11. Let it cool alittle and cut into pieces
  12. Now get ready for yummy tadka
  13. Take oil in a pan
  14. Add Sarso seeds
  15. Let them crackle….
  16. Add curry leaves….and green chilli…..
  17. Then add water,sugar….let it boil
  18. Pour over the dhokla
  19. Garnish with coriander
  20. Let it cool…serve with green chutney

When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.

So that’s going to wrap this up with this special food khaman dhokla recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!