Tumeric jollof rice
Tumeric jollof rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tumeric jollof rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tumeric jollof rice is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Tumeric jollof rice is something that I’ve loved my whole life.

Hello guys welcome back to my YouTube channel so I will cooking turmeric jollof rice with beaf, I actually make the last with with some chicken and turkey. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tumeric jollof rice using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tumeric jollof rice:
  1. Take Tumeric
  2. Take Salt
  3. Make ready Onion
  4. Prepare Rice
  5. Make ready Pepper
  6. Prepare Atarodo
  7. Take cubes Maggi
  8. Take Chicken

Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it soaks in all the flavors. Turmeric Rice is one of the most basic yet delicious rice recipes to prepare in your kitchen. The tumeric has lots of health benefits.

Instructions to make Tumeric jollof rice:
  1. Cook the chicken with curry masala,salt,maggi cubes and onion.Blend tumeric,atarodo and fresh pepper.fry in heated vegetable oil.
  2. Slice onion in big rings and fry in it too.pour in water and boil add salt,maggi cubes,curry masala and the parboiled rice.
  3. Cook till rice softens.

A successful batch of jollof rice requires a few key ingredients (tomatoes, peppers, onions, a few herbs, spices and some stock) and a perfect sauce-to-rice ratio. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. Ghanaian Jollof Rice By Tei Hammond Recipe by Tasty. South African Yellow Rice- Quick, easy fragrant rice spiced with turmeric, ginger, and a taste bud sensation. Jollof rice is a popular rice dish in West African countries.

So that is going to wrap it up for this exceptional food tumeric jollof rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!