Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, buttered potato and corn miso soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Buttered Potato and Corn Miso Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Buttered Potato and Corn Miso Soup is something that I have loved my whole life. They are fine and they look fantastic.
Actually, the Japanese use miso for soups, marinades, dressings, sauces, and pickling. Its importance as a base ingredient rivals soy sauce! I love the honey with miso butter recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have buttered potato and corn miso soup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Buttered Potato and Corn Miso Soup:
- Make ready 1 Potato
- Prepare 1 slice Bacon
- Take 2 tbsp Corn kernels
- Get 1 bag Powdered dashi bag (see Hints)
- Take 450 ml Water
- Get 1 1/2 tbsp Miso
- Get 1 dash Butter
Any less and you might not detect it at all. Heat butter in another medium pot over medium. Add miso and ½ cup corn stock and stir to dissolve miso. Miso corn soup is an easy late summer soup full of zing and flavour.
Steps to make Buttered Potato and Corn Miso Soup:
- Peel the potato and cut into 2 cm dice. Put into a bowl of water. Cut the bacon into 2 cm wide pieces.
- Put 450 ml of water, the potato and dashi bag in a pan over high heat. When it comes to a boil, lower the heat to medium and take out the dashi bag.
- When the potatoes have almost cooked through, add the bacon and corn. When the potatoes have become soft, turn off the heat.
- Dissolve in the miso. Heat up over low heat just before serving. Be careful not to let it come to a boil.
- Add a small amount of butter on top just before serving. It will melt right away, but the flavor and fragrance will permeate the soup.
Today's recipe is a simple bowl of corn and miso soup inspired by August's bounty. While the rest of Europe is still basking in the summer sunshine, the UK has started to feel a little more like autumn, so I don't feel like I'm speaking. This grilled corn recipe is slathered in a homemade miso butter with zesty Japanese togarashi seasoning. A great addition to that summer BBQ party! Garnish with extra togarashi seasoning (optional) and serve.
So that’s going to wrap it up with this exceptional food buttered potato and corn miso soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
