Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, khaman dhokla. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
Khaman dhokla is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Khaman dhokla is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have khaman dhokla using 17 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Khaman dhokla:
- Make ready batter
- Prepare 11/2 cup water
- Prepare 11/2 cup gram flour(besan)
- Take 1 tsp salt
- Get 1/4 tsp turmeric powder
- Prepare 11/2 tsp sugar
- Take 1 tsp citric acid
- Take 2 tbsp rava
- Make ready 2 tbsp oil
- Take 11/2 tsp eno
- Prepare tempering
- Prepare 2 tbsp oil
- Prepare 1 tsp mustard seeds
- Prepare 10-12 curry leaves
- Make ready 3 and 4 green chilli slit
- Get 1/2 cup water
- Make ready 2 tbsp sugar
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Instructions to make Khaman dhokla:
- For the batter
- To make combine the 11/2 cup water, 1 tsp salt, 1/4 tsp turmeric powder, 11/2 sugar and 1 tsp citric acid and mix well for 2 minutes.
- Add rava, 11/2 cup gram flour. Beat it fast for 5 minutes. Add oil and beat well. Keep aside for 10 minutes. The batter should be smooth.
- Then add 11/2 tsp eno and a bit of water to activate it. And beat it fast.
- To steam dhokla in an instant pot, fill the inner pot with 2 glasses of water. Place a tall trivet in the inner pot. Arrange the pan with the batter on the trivet (I prefer using a medium/small-size round cake tin that will fit easily inside the instant pot).
- Then pour the batter in a cake tin(round). And cook for 15 minutes.
- For tempering
- Heat oil in a small pan over medium heat. Add mustard seeds, once seeds crackle, add curry leaves, green chilies. Saute for few seconds and then add the white sugar. Mix nicely.
- Pour water and stir to dissolve the sugar nicely. Once sugar is dissolved, turn off the heat.
- Allow tempering to cool down a bit.
- Before poke the dholak with the fork, add the tempering over the dholak then you can serve it immediately.
- Tips for khaman dhokla
- It is important to sift the gram flour for making dhokla.
- Whisking the batter nicely ensures a soft and fluffy dhokla.
- Do not mix the batter for too long after adding the fruit salt. It needs to be steamed immediately.
- Before tempering the dhokla, make sure the dhokla and tempering are not piping hot. They should be warm to touch but not fuming.
- Before pouring the tempering, poke the dholak with the fork. Then pour the tempering.
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that’s going to wrap this up for this exceptional food khaman dhokla recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
