Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pholourie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pholourie is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pholourie is something that I’ve loved my entire life. They are nice and they look fantastic.
Easy Pholourie :Deep fried spicy split pea dough. Slightly crispy on the outside, yet some what light and fluffy on the inside. This incredible flavorful street snack is enjoyed throughout the Caribbean.
To get started with this particular recipe, we have to prepare a few components. You can have pholourie using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pholourie:
- Make ready 1 lb flour
- Prepare 1/2 tsp saffron
- Prepare 1 tsp yeast
- Make ready 1 tsp salt
- Take 1/2 tsp baking powder
- Prepare 11/2 tsp brown sugar
- Take 10 culantro (chadon beni) leaves
- Make ready 5 small garlic cloves
- Make ready 1 small hot pepper
- Take About 2 cups warm water
- Take Oil for frying
This fritter is made with a split pea batter that is seasoned with hot peppers and. Pholourie is a fritter made from a split pea batter that has been seasoned with different spices and hot pepper. Dollops of the thick batter is dropped into hot oil, and shallow-fried until golden brown. Pholourie is another very popular snack food in Trinidad.
Instructions to make Pholourie:
- Combine first six ingredients in a large mixing bowl.
- In a blender or food processor, mince culantro leaves, garlic and hot pepper in some of the warm water.
- Gradually add this mixture to the dry ingredients while vigorously mixing with a fork.
- Continue to add remaining warm water and mixing until a smooth batter is formed. (Tip: you can use the water to "rinse" the emptied processor or blender to ensure you get as much seasoning in the mixture)
- Cover with damp paper towels or kitchen towels and let rest for one to two hours, until more than doubled in size.
- Heat oil in large, heavy bottomed pot over medium heat until hot but not smoking.
- Use half tablespoon or tablespoon (depending on what size you want your pholourie balls to be) and scoop batter into the pot. You can use another spoon to help shape batter and get it into the pot more easily. Before scooping, dip spoons into a cup of water or oil to get batter into the pot more easily.
- Move balls back and forth to ensure even frying. Lower heat if, balls are getting brown too quickly.
- When they feel light and are a light golden brown, remove from heat and place on paper towels. Break one to ensure it cooks through.
- Repeat process for the remaining batter. Serve warm with favourite chutney.
It's soft, chewy, fluffy and savory, similar in texture to a fritter. I vividly recall the parlour across the street from my primary school that sold the. Pholourie is a fried split peas fritter that's popular in Guyana and Trinidad. As a young girl this was one of my favorite street foods to buy as a snack. Pholourie , also spelled phulourie or phoulourie, is a snack food commonly eaten in Trinidad and Tobago and also known in Guyana and Suriname.
So that is going to wrap it up for this exceptional food pholourie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
