Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jollof rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jollof rice is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Jollof rice is something which I have loved my entire life. They are nice and they look wonderful.
How to cook jollof rice perfectly using short grained and perfumed rice The perfect jollof omurice (japanese dish of rice, wrapped in an omelette). Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
To get started with this recipe, we have to prepare a few components. You can have jollof rice using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice:
- Prepare 3 cups rice
- Prepare 6 scotch bonnets
- Take 2 chili peppers
- Take 2 onions
- Prepare 1 t spn of curry
- Take to taste Seasonings
- Take Spinach
- Prepare 1 tin cooking oil
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. West African Jollof Rice is superb!
Instructions to make Jollof rice:
- You grate your chili pepper and scotch bonnets. Put oil in a pot, when its hot, put your grated cefane let them cook for at least 6 minutes.
- Put your water yadda zai dafa miki shinkafar. Then you put your seasonings and curry. Close.
- When the water is boiled, put your perboiled rice into it. When its started boiling, za ki rage karfin wutar gudun yin kauri, you leave it and go.
- After like 20 minutes, put your sliced onion, wash your cutted spinach and put.
- When its ready, serve with chicken and coleslaw. I served with baladeen.
I grew up eating this rice and every eaten at every party where the host is west african. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if jollof rice recipe is accepted all over the world and the ingredients used are found in every country of. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.
So that is going to wrap this up for this exceptional food jollof rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
