Khaman Dhokla
Khaman Dhokla

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, khaman dhokla. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.

Khaman Dhokla is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Khaman Dhokla is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have khaman dhokla using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Khaman Dhokla:
  1. Take 1 cup Besan/gram flour
  2. Make ready 1/2 cup Sooji/semolina
  3. Get 1 tbsp Turmeric /haldi powder
  4. Prepare 1 tbsp Fruit salt/eno
  5. Make ready 3 tbsp Sugar
  6. Make ready 1/2 tbsp Green chilli ginger paste
  7. Take 1 tbsp Mustard seed
  8. Get 1 tbsp Seasame seeds
  9. Make ready 2 Green chillies slit and cut into half
  10. Make ready 3/4 cup Water for batter and 1 glass for tempering
  11. Make ready 2 tbsp Lemon juice
  12. Prepare 1 sprig Curry leaves

Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.

Steps to make Khaman Dhokla:
  1. Take a bowl add besan, suji,salt as per taste,turmeric powder,2 tbsp sugar, ginger green chilli paste. Add 3/4cup of water little by little to make a batter.
  2. This should be lumps free and of flowing consistency. Beat it with a hand beater for 2_3 mnts.
  3. Add 2 tbsp of oil and mix well
  4. Add fruit salt and 1 tbsp lemon juice. Mix it in one direction until the colour changes of the batter and it gets fluffy.
  5. Pour the batter immediately into microwave pan/bowl.
  6. Bake for 3_4 mnts
  7. Meanwhile, prepare the tadka.
  8. Take a kadai or pan. Add 1 tbsp of oil and heat it.
  9. Add mustard seeds and let it splutter.
  10. Add sesame seeds green chillies and curry leaves, saute it.
  11. Add one glass of water. Add salt and 2 tbsp of sugar. Mix well. Boil the water. Switch off the gas.
  12. Add 1 tbsp of sugar. Mix well.
  13. Dhokla is ready now pour the tadka on dhokla

When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.

So that is going to wrap this up with this exceptional food khaman dhokla recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!