Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy jollof rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Jollof Rice is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spicy Jollof Rice is something which I have loved my entire life. They are nice and they look wonderful.
This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish! I can have it on its own any time of the week, and it makes a wonderful side dish for lots of dishes. Use this Jollof Rice recipe to bring the taste of Africa to your kitchen with its spicy Habanero pepper flavors and vibrant red color.
To begin with this recipe, we have to prepare a few components. You can cook spicy jollof rice using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Jollof Rice:
- Take 3 cups rice
- Take 1/2 cup red beans
- Take 6 table Spoon full of red oil (depending on how red u want it)
- Make ready 6 cubes maggie star, 3 cubes of knorr nd a pinch of salt
- Take 2 big size smoke dish
- Make ready 1 big bell pepper, 4 big tomatoes, 5 atarudo, nd 1 big Onion
- Take Spinach
- Take 3 pieces Garlic
- Get 1 tea spoon daddawa
- Get 1 tea spoon Curry
- Make ready 1/2 tea spoon thyme
- Get 1/2 tea spoon black pepper
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. Dusky jollof rice with its insistent and deliberate spicy heat is delicious on its own, or serve as a side to any protein. Ghanaian Jollof Rice By Tei Hammond.
Instructions to make Spicy Jollof Rice:
- Wash and boil beans till soft, drain and put aside. Parboil rice, drain and put aside, grate tomatoes, bell pepper and atarudu. Put red oil on fire and cut lil onion and fry, pour grated tomatoes and stare fry. Wash fish and remove the bones. Pour in the stare fried tomatoes. Pour 11/2 cup water, add up seasonings and cover for 5 mins to simmer.. Remove fish from the boiling pot so that it doesn't dissolve. Pour in the parboiled rice and add up the beans. Cover and allow to cook for 5 mins..
- Add up spices and sliced onions when water begins to drain and stare slowly. Cover up. Crush garlic, Cut small spinach leaves wash then put and spread d fish too. Turn the flame off so that the spinach doesn't bekom over cooked. Cover let the steam soften the spinach. Then ready to serve. Enjoy hot 🍴🍴😋😋😋
Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. · Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with. Popular and spicy West African chicken and rice dish - this is a one pot meal with chicken, rice I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed. Flavorful Jollof Rice is a favorite West African dish that is full of flavor, brown rice cooked with tomatoes, red bell pepper, onion, garlic, ginger. No West African formal celebration is the same.
So that’s going to wrap this up with this exceptional food spicy jollof rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
