Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quick sausage casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Sausage casserole has never been simpler to make than with this easy recipe combining cannellini To reheat your sausage stew opt for the microwave.
Quick Sausage Casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Quick Sausage Casserole is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook quick sausage casserole using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick Sausage Casserole:
- Prepare 6 Italian Style Sausages
- Prepare 2 Red Onion
- Prepare 2 Garlic Cloves
- Prepare 1 Glass Red Wine
- Take 1 tbsp Tomato Puree
- Make ready Rosemary
- Get Thyme
- Take 1 Ltr Beef Stock
- Take 1/2 Butternut Squash
This Quick Sausage Casserole fits the bill. quick, tasty and interesting. A few different ingredients make this sausage casserole stand out and be noticed. Not to mention the fact that it was delicious. This hearty sausage casserole is quick to put together and uses baked beans to make it an easy midweek meal.
Instructions to make Quick Sausage Casserole:
- Preheat oven to 180 degrees. In a heavy bottomed casserole dish, add a little vegetable/olive oil and seal your sausages all over
- Meanwhile, finely slice your onions and garlic. When the sausages are browned all over, remove from the pan and set aside. Add the onions and fry on a low heat for around five minutes until they are starting to caramelise
- At this stage, add salt to draw any remaining liquid out and your garlic. Continue to fry until they start sticking to the pan. Add the red wine to deglaze the pan and reduce until its nearly evaporated
- Add the tomato puree and chopped herbs, and cook out for two minutes. Meanwhile peel and slice the butternut squash, removing the seeds and cut into thin wedges.
- Add the beef stock and bring to the boil. When simmering add back the sausages and the sliced squash
- Put in the oven for 30 minutes or until the squash is tender, with a caramelised outer and serve with a side of your choice
You can make this recipe gluten free by using gluten free sausages, Worcestershire. This easy sausage casserole is seriously tasty! Heat the oil in a shallow casserole, then add the onion and sausages. These sausage casserole recipes should do the trick. We've got stews, casseroles and a gorgeous A quick and easy family dinner recipe; Sausage & Butterbean Casserole, cooked on the hob in less.
So that’s going to wrap it up for this special food quick sausage casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
