Khaman dhokla
Khaman dhokla

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, khaman dhokla. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.

Khaman dhokla is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Khaman dhokla is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have khaman dhokla using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Khaman dhokla:
  1. Make ready 100 g besan
  2. Get 1 chopped onion
  3. Prepare to taste Salt
  4. Get 1 cup curd
  5. Prepare to taste Chilli
  6. Get 1/2 cup Sugar

Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.

Instructions to make Khaman dhokla:
  1. First of all, mix besan,curd,salt, chilli, chopped onion. and cook this batter in the microwave for 8 minutes.
  2. Now take oil in pan. add rai.and green chilli. now add sugar and water.cook this mixture for 10 minutes.
  3. Now take out the dhokla from the microwave. cool it and cut into pieces. mix these pieces in sugar mixture. It is ready.

When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.

So that’s going to wrap this up for this special food khaman dhokla recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!