Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, khaman dhokla. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Khaman Dhokla is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Khaman Dhokla is something which I have loved my whole life.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
To get started with this recipe, we must prepare a few ingredients. You can cook khaman dhokla using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Khaman Dhokla:
- Get 1 bowl Gram flour
- Get 2 tb sp semolina
- Prepare 2 tb sp curd
- Prepare To taste salt
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp sugar
- Make ready 1 bowl water
- Get 1/2 tsp baking powder
- Take 1/2 tsp soda bi carb
- Get Tadka
- Make ready 1 tb sp cooking oil
- Get 1/2 tsp mustard seeds
- Get 4-6 curry leaves
- Get 1/4 tsp asafoetida
- Make ready 1 tb sp coconut powder
- Get 1 tb sp lemon juice
- Get 2 slit green chilli
- Take 1 tb sp sesame seeds
- Make ready 1/4 tsp red chilli powder
- Get 1/2 tsp sugar
- Make ready 1 bowl water
- Make ready Other
- Make ready Tomato ketchup
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Instructions to make Khaman Dhokla:
- Mix gram flour, semolina, curd, turmeric powder, sugar, water and salt. Mix thoroughly.
- Beat the mixture thoroughly. There should not be any lump. Make it a smooth batter by beating well. Keep aside for 30 minutes.
- Now heat 2 bowls of water in a big karahi. Place a stand inside. Grease a thali.
- Put all the batter in greased thali. Pat it and place it on stand in karahi. Place a lid over it. Steam on medium flame for 20 minutes. Take knife test. If knife comes clean it means it is ready.
- Remove the thali from karahi and let it cool for 10 minutes. With the help of knife remove Dhokla from edge of thali. Then place another plate over it and turn it upside down. Tap it on back. Dhokla will come on other plate. Cut it in desired shape.
- Now prepare tadka. Heat 1 tb sp oil and put mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute. Now add curry leaves, split green chilli and sesame seeds. Sauté for 1 minute. Add 1 tsp sugar and 1 tb sp lemon juice and 2 bowls of water. When water boils switch off the flame.
- Pour this Tadka on Dhokla. Dhokla will absorb the water and it will be fluffy.
- Serve garnished with coconut powder.
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that’s going to wrap this up for this exceptional food khaman dhokla recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
