Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, persian celery stew (khoresh karafs). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Persian celery stew (khoresh karafs) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Persian celery stew (khoresh karafs) is something which I have loved my entire life. They’re fine and they look fantastic.
Celery Stew or in Persian Khoresh Karafs is a healthy hearty easy recipe with few ingredients. Gluten Free Khoresht (Stew) Main Dish. Khoresht Karafs ~ Persian Celery Stew.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook persian celery stew (khoresh karafs) using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Persian celery stew (khoresh karafs):
- Take 300 g beef or lamb meat
- Prepare 2 large onions, chopped
- Get 2 medium tomatoes or some cherry tomatoes, chopped
- Make ready 1 bunch celery, washed and chopped
- Make ready 1 bunch parsley, washed and chopped
- Make ready 1 bunch mint, washed and chopped
- Take 2 tbsp lime/lemon juice
- Get to taste Salt – pepper powder
- Make ready 1/2 tsp turmeric
- Prepare Oil
It's a combination of meat, evenly sliced celery, finely chopped parsley, a little bit of mint (preferably fresh), freshly squeezed lime juice, and the right amount of seasoning. The word Khoresh or Khoresht is a generic term for stew dishes in Persian cuisine. There are multiple different stew dishes in Iran and the most popular ones are Gheymeh, Ghormeh Sabzi and Fesenjan. Most types of Iranian stew, known as khoresh or sometimes spelled khoresht, take hours to prepare and yet more hours to cook Not this one Karafs means celery, so here a whole head of crunchy, pale green stalks and two bunches of herbs simmer alongside lamb (or beef) for just under an hour.
Steps to make Persian celery stew (khoresh karafs):
- In a pot with water, add one of chopped onions and meat. Allow cooking until tender. In a pan heat the oil and sauté chopped other onion until becomes soft and slightly brown, set aside.
- Then, sauté chopped celery, parsley and mint for 5 minutes, stir frequently.
- Once meat cooked, add sautéed vegetables and onion to the meat. Season with salt and pepper. Add turmeric and lime juice.
- Eason with salt and pepper. Add turmeric and lime juice
- Pour 1 ½ cup water to the pot and allow cooking for 20 minutes. Add tomatoes in last 10 minutes. Serve stew with steamed rice. Enjoy
Celery stew (khoresht karafs) calories & nutrition values. Celery stew is a healthy stew that contains high value of vitamin A and vitamin C. Khoresh karafs is traditionally a celery stew. But it can be prepared a couple of different ways. One way is to add rhubarb to the stew.
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