Jollof rice and coleslaw
Jollof rice and coleslaw

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jollof rice and coleslaw. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jollof rice and coleslaw is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Jollof rice and coleslaw is something that I’ve loved my entire life.

This videos shows you how to make a Nigeria most loved meal. This is personally my favorite meal because the burst of flavor is unmatched. Christmas Coleslaw With Honey Simple & Amazing Coleslaw

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jollof rice and coleslaw using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jollof rice and coleslaw:
  1. Get Rice
  2. Get Oil
  3. Make ready Scotch bonnet
  4. Prepare Onion
  5. Take Carrot
  6. Prepare Green beans
  7. Prepare Ginger and garlic paste
  8. Make ready Diced beef
  9. Get Spices and seasonings
  10. Take For the coleslow:
  11. Prepare Cabbage
  12. Prepare Carrot
  13. Prepare Cucumber
  14. Make ready Green pepper
  15. Make ready Boiled egg
  16. Prepare Mayyonaise
  17. Get Black pepper
  18. Get Powdered milk
  19. Prepare Sugar(pinch)
  20. Prepare Salt(pinch)

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof rice served on a plate with coleslaw and a piece of fried turkey.

Instructions to make Jollof rice and coleslaw:
  1. Cook beef with onion,ginger,garlic,spices and seasonings. Dice and keep aside
  2. Parboil rice with salt and keep aside,chop carrot, green beans and set aside as well
  3. Heat oil in a pan,add the diced meat and fry
  4. Add the chopped onion, blended scotch bonnet, ginger and garlic paste,keep stirring
  5. Add in the veggies, spices and seasonings,stir very well and add the parboiled rice. Stir and simmer on low heat till rice is soft.
  6. In a salad bowl, add shredded cabbage,grated carrot,chopped cucumber,green beans and sliced egg.
  7. Mix mayo with black pepper, milk and little sugar and add to the coleslaw
  8. Add pinch of salt and very little grated onion(just for scent) and mix well and its done

Jollof Rice is a popular dish that originates from West Africa (Nigeria, Senegal, Ghana, Sierra Leone, Gambia, Togo, Liberia, Niger, Mali, Ivory Coast and Cameroon). Each country has its own method of preparation that may vary. Jollof rice is a popular rice dish in West African countries. It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies and Jollof rice is cooked in tomato sauce with spices. Mostly spicy jollof rice because Africans don't play with their peppers and heat however it can.

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