Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, khaman dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
Khaman Dhokla is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Khaman Dhokla is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook khaman dhokla using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Khaman Dhokla:
- Take 2 cup gram flour
- Get 1/4 cup sugar
- Get 1 tsp citric acid
- Prepare 1/4 tsp asafoetida or hing
- Make ready 1/4 tsp turmeric powder
- Make ready 2 tsp salt
- Get 1 tbsp cornflour
- Make ready 1 cup +1 tbsp water
- Take 2 tbsp refined oil
- Prepare 1.5 tsp baking powder
- Get 1/2 tsp baking soda
- Take Oil for greasing
- Prepare For tempering :
- Get 3 tbsp oil
- Get 2 tsp mustard oil
- Make ready 2 green chillies
- Get 10-12 curry leaves
- Prepare 1/2 tsp hing
- Take 1 tbsp sesame seeds optional
- Make ready 1/2 cup water
- Make ready 1 tbsp sugar
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Steps to make Khaman Dhokla:
- In a mixer jar add gram flour, sugar, citric acid, asafoetida, turmeric powder and salt. Grind it powder.
- Now add cornflour. Now add little water at a time to make a smooth batter. Add oil and whisk it for 5 minutes approximately. Leave it for 30 minutes.
- Now in a steamer or a kadhai add 3 glasses of water and put a stand in it. Now cover it with a lid and boil it.
- Add baking powder and baking soda and 1 tbsn water and mix it well. You will see the colour is changing and it becomes fluffy and almost double in quantity.
- Pour it immediately to the greased tin and placed it into the kadhai. Cover it and steam it for 20 minutes.
- Check it with toothpick or a knife, if it comes out clean it is done otherwise steam it again for 5 minutes. Let it be cool.
- For tempering heat oil in a pan, add mustard seeds, when it start crackles add curry leaves, green chillies, asafoetida, water and sugar.
- Cut dhokla into sqaure pieces and pour tempering on it. Cool down and serve with coconut chutney or tomato ketchup. Enjoyyy…
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that’s going to wrap this up for this exceptional food khaman dhokla recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
