Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, khaman dhokla. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
Khaman dhokla is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Khaman dhokla is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook khaman dhokla using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khaman dhokla:
- Get 1 bowl besan
- Get 1/2 bowl suji
- Prepare Water as required
- Get to taste Salt
- Make ready Pinch turmeric powder
- Prepare 1/2 Cup curd
- Get Lemon juice
- Get Eno
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Steps to make Khaman dhokla:
- First take a bowl,add besan,suji and curd and with the help of whisker,,whisk it well..now add salt,haldi and lemon juice..and now by adding water mk a smooth battar..
- Rest it for 20 to 30 min..
- Now whisk it again for 2 min,,and add eno sprinkle some water over eno..so thT eno gets reacted with water..and mix it well..
- Now put the battar in a greased tin and bake it in preheated steamer or microwave..
- Now prepare tadka-take a pan add 1 spoon ghee or oil,,add mustard seeds and green chilli and kadhi pasta now add glass of water in a pan,,add salt,black salt,,sugar and lemon juice..and pour on the dhokla..now let it cool in a fridge for 2 hours and serve…
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that’s going to wrap it up with this exceptional food khaman dhokla recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
