Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tex's rustic pork & root vegetable casserole 🐷. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have tex's rustic pork & root vegetable casserole 🐷 using 16 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Tex's Rustic Pork & Root Vegetable Casserole 🐷:
- Make ready 2 pork loin steaks
- Prepare 1 large onion
- Make ready 1-2 large potatoes
- Prepare 10 whole baby carrots
- Get 3-4 baby parsnips (sliced lengthways)
- Make ready 1/4 cup mixed sweetcorn and garden peas
- Prepare little olive oil or melted butter
- Prepare to taste sea salt and ground black pepper to season
- Get 🔽
- Prepare gravy
- Make ready 1 beef stockpot
- Take 3 tablespoons plain flour or cornflour (cornstarch)
- Get 350 ml water
- Take 50 ml sherry or port
- Take 2 tablespoons ketchup
- Get 1 teaspoon Worcestershire sauce
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Instructions to make Tex's Rustic Pork & Root Vegetable Casserole 🐷:
- Slice your potatoe(s) without peeling, and preheat the oven to gas mark 5/190°C (355°F)
- Slice each steak into 8 pieces
- At this stage you might want to brown off the pork and onions in a skillet
- Line an oven proof dish with sliced onion
- Add a layer of pork
- Onions again…
- …then a final layer of pork
- Add the sweetcorn and peas
- Finally, add a layer of parsnips and carrots
- Put the flour in a jug, then stir in the sherry and the water
- Heat on high for 2-2½ minutes in the microwave, or in a saucepan until it starts to boil. Add the stockpot and allow to dissolve. Simmer on a low heat until it reduces to the thickness you prefer for gravy. Add more water if it gets too thick
- Next, add the Worcestershire sauce and the ketchup to taste. Season if necessary
- Don't season too much. The stockpot will do most of the work for you
- Add to the dish until it almost covers the vegetables, but not quite
- Cover in tin foil and cook for 90 minutes
- Finally, remove from the oven, and remove the foil. Add a layer of potatoes, drizzle with the olive oil or butter, then season.
- Put in the oven for another hour (uncovered) or until the potatoes have browned
- Serve as is, or with a pickled vegetable, like beetroot or red cabbage
Making your own pork steak at home is simple and easy. This recipe is intended for beginners. This means that you can make this dish even if you are a newbie in the kitchen. TEX YEAR provides solutions for hot melt adhesives, hot melt glue stick, glue guns, and specialty chemicals. Our consultants and R&D teams bond to your needs of adhesive solutions.
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