Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant khaman dhokla. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Instant khaman dhokla is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Instant khaman dhokla is something that I’ve loved my whole life. They are fine and they look wonderful.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop.
To begin with this recipe, we must prepare a few ingredients. You can cook instant khaman dhokla using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instant khaman dhokla:
- Get 2 cups semolina/suji
- Make ready 1 cup curd
- Prepare 1 tsp sugar
- Take 1/2 tsp salt
- Get 1 pinch turmeric powder
- Prepare 1 tsp oil
- Make ready 1/2 tsp baking soda
- Take For tadka–
- Take 4 tsp oil
- Get 1/2 tsp mustard seeds
- Make ready 4-5 green chillies
- Get 7-8 curry leaves
- Take 1 tsp lemon juice
- Get 2 tsp sugar
- Take as required Coriander leaves for garnishing
Dhokla is made from a fermented batter of ground rice and Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked. The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. The Dhokla is packed with flavours. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing from the Indian State of Gujarat.
Instructions to make Instant khaman dhokla:
- Take a bowl and add semolina, curd, salt, sugar, oil, turmeric powder and mix it well, make a thick batter, rest it for 10 minutes
- Then add some hot water to make a smooth paste, now add baking soda and mix well
- Now take a khaman plate and grease it, then pour the batter and put it into the steamer for 15-20 minutes.
- For tadka heat oil and add mustard seed, curry leaves,green chilli and saute for 1 minute.
- Now add 1/4 cup water, sugar, lemon juice and let the water boil.
- Now cut khaman into pieces and pour tadka water on it.
- For garnishing sprinkle finely chopped coriander leaves and serve with tomato sauce.
This Instant Dhokla recipe can also be served as an appetizer when. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. This soft, fluffy, mildly zingy dhokla sums up to a great snack any time of the day. The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave khaman dhokla has an exquisite texture and appetizing flavour, but is.
So that is going to wrap this up with this exceptional food instant khaman dhokla recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
