Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, instant khaman dhokla. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop.
Instant Khaman Dhokla is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Instant Khaman Dhokla is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have instant khaman dhokla using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant Khaman Dhokla:
- Take 2 cups Gram Flour or Besan
- Get 1 tsp Salt
- Prepare 1 tbsp Ginger grated
- Prepare 1/4 tsp Turmeric powder optional
- Take 3-4 Green Chillies finely chopped
- Get 1 tbsp Lemon juice
- Take 1/2 cup Curd
- Prepare 1 small bunch Coriander Leaves finely chopped
- Prepare 1/8 tsp Asafoetida
- Take 1 sachet Eno
- Get 1 1/2 tbsp Oil
- Make ready FOR THE TEMPERING -
- Make ready 2 tbsp Oil
- Make ready 1 tbsp Mustard Seeds
- Prepare 2 Sprigs Curry Leaves
- Get 1/2 cup Coconut grated
- Make ready 3-4 Dry Red Chillies
- Make ready 1 tbsp Sesame Seeds
Dhokla is made from a fermented batter of ground rice and Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked. The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. The Dhokla is packed with flavours. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing from the Indian State of Gujarat.
Instructions to make Instant Khaman Dhokla:
- Make a thick batter using all the ingredients except the tempering and topping ones. Grease the plates of the Dhokla maker.
- Just before steaming, add Eno and mix lightly. Pour in the plates and steam on high for 15 minutes. Check with a fork to see if it is done. After cooling down a bit, cut them into desired shapes.
- Top it up with the tempering and garnish with lots of grated Coconut and chopped Coriander Leaves. Serve hot with Chutney of your choice.
This Instant Dhokla recipe can also be served as an appetizer when. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. This soft, fluffy, mildly zingy dhokla sums up to a great snack any time of the day. The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave khaman dhokla has an exquisite texture and appetizing flavour, but is.
So that is going to wrap it up for this special food instant khaman dhokla recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
