Khaman dhokla
Khaman dhokla

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, khaman dhokla. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.

Khaman dhokla is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Khaman dhokla is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook khaman dhokla using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Khaman dhokla:
  1. Get 200 gram chickpea flour
  2. Get 1 tsp turmeric powder
  3. Prepare 1/2 tsp chilli ginger paste
  4. Take 1/2 cup curd
  5. Get 1 tsp eno fruit salt
  6. Get 1/2 tsp lime juice
  7. Get To taste Salt
  8. Take For tempering
  9. Make ready 1 string curry leaves
  10. Prepare 2 tsp mustard seeds or rai
  11. Make ready 3 green chillies cut in to slit
  12. Make ready 2 tsp mustard oil
  13. Take 2 tsp sugar

Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.

Instructions to make Khaman dhokla:
  1. In a mixing bowl put chickpea flour half glass water (as required) mix it well,using whisk make a thick consistency batter,cover and rest for 8 hour's for fermentation.
  2. It is fermented for an hour or some more.
  3. Add salt to taste, turmeric powder, chilli ginger paste, curd,half tsp sugar mix it well.
  4. Meanwhile grease a plate nicely and keep it aside.
  5. In a kdahi add 3 cup water and keep stand.
  6. Add eno and lime juice mix it well and pour the batter immediately in the greased mould.
  7. Keep the plate on the stand kept in kadahi, cover and cook on medium flame for 12 min.
  8. Check with a toothpick of in comes out clean means it is cooked.
  9. Let cool completely then demould and keep it a side.
  10. In a cup add 3 tbsp water and remaining sugar mix it well keep it aside.
  11. Heat the tadka pan with oil add mustard seeds,curry leaves, green chilli crackle once add sugar water stir or 40 seconds then turn off the flame.
  12. And pour the tadka evenly dhokla and cut into your desired shape and serve with green chatuny.

When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.

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