Khaman dhokla
Khaman dhokla

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, khaman dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Khaman dhokla is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Khaman dhokla is something that I’ve loved my entire life.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.

To begin with this particular recipe, we have to first prepare a few components. You can cook khaman dhokla using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Khaman dhokla:
  1. Make ready 1 cup Besan/gram flour
  2. Make ready 1 cup Suji/semolina
  3. Get 3 tsp Sugar
  4. Make ready 1 tsp Ginger paste
  5. Make ready 1 tsp Green chilli paste
  6. Get 4 tbsp Lemon Juice (curd)
  7. Make ready to taste salt
  8. Make ready Turmeric ½ tsp optional
  9. Make ready 2 tsp fruit salt (Eno)
  10. Prepare Oil for greasing
  11. Prepare tadka
  12. Get 1 tsp Oil
  13. Make ready 1 tsp Mustard seeds
  14. Take 2 Green chillies chopped
  15. Get 1 pinch Asafoetida (Hing)
  16. Make ready 4 tsp Sugar
  17. Prepare 1 tbsp Chopped coriander

Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.

Steps to make Khaman dhokla:
  1. Take a bowl add besan, suji, ginger paste, chillies paste, sugar, salt and turmeric powder. Mix it well and then add water accordingly to make a pouring consistency.
  2. Now add lemon juice and mix well.
  3. Grease a container.
  4. Before steaming add fruit salt and give a gentle mix.
  5. Pour the batter into a greased container and give a tab.
  6. Steam for 10 to 15 min or till the toothpick comes out clean.
  7. Once the dhokla is ready keep aside.
  8. FOR TADKA Heat oil in a pan and add mustard seeds, asafoetida and green chillies.
  9. When the seeds crackle add half cup of water and 4 tsp sugar (according to your taste)
  10. Keep it for 3 to 4 min on low flame.
  11. Remove from the flame and pour the tempering over the dhoklas.

When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.

So that’s going to wrap this up with this exceptional food khaman dhokla recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!