Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, khaman dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
Khaman dhokla is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Khaman dhokla is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have khaman dhokla using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Khaman dhokla:
- Get 1 cup gram flour (besan)
- Make ready 1 .¹/² cup water
- Prepare 1 teaspoon sugar
- Take 3/4 teaspoon lemon juice
- Prepare 1 teaspoon salt
- Make ready 3/4 teaspoon baking soda
- Get 1 tablespoon refined oil
- Make ready 15 curry leaves
- Make ready 1 teaspoon coconut powder
- Prepare For garnish
- Get Some green chilli and coriander powder
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Instructions to make Khaman dhokla:
- Take a glass bowl and add gram flour,salt water, lemon juice and baking soda in it. Mix well all things ingredients. Allow the batter to ferment for 1-2 hours.in the meantime,pour boiled water in a steamer and grease the utensil with oil.
- Pour the dhokla batter in the utensil and cook on low flame for 15-20 minutes. Check with a knife after 15 minutes by inserting it inside the dhokla.if the knife comes out clean, remove it from the stove.allow the dish to cool and then cut into pieces.
- For the tempering, heat another pan with oil in it over moderate flame. Once the oil is sufficiently hot,add mustard seeds,curry leaves and vertically sliced green chilli.add 1/2 cup of water in the pan allow it to boil.on 2-3 boils.squeeze 1/2 lemon, add sugar and green coriander leaves.
- Turn off the heat and pour the tempering on the dhokla.transfer the dish to a serving bowl and serve it with green chutney
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that’s going to wrap this up with this exceptional food khaman dhokla recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
