Bok phool or heron flower Pakoda
Bok phool or heron flower Pakoda

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bok phool or heron flower pakoda. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Today I am sharing with you another vada recipes using bok flower or agasti flower. Remove the filament of flower and wash thoroughly. The blossoms are very delicate so do handle with care.

Bok phool or heron flower Pakoda is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bok phool or heron flower Pakoda is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bok phool or heron flower pakoda using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bok phool or heron flower Pakoda:
  1. Make ready 5 Bok phool
  2. Get as required Besan
  3. Make ready As needed Rice flour
  4. Make ready 1 tsp Nigella seeds or kaala jeera
  5. Take 1 Chopped green chillies
  6. Make ready As needed Turmeric powder
  7. Prepare as per taste Salt
  8. Make ready as required Water
  9. Take As needed Refined oil

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Instructions to make Bok phool or heron flower Pakoda:
  1. Remove the stalk from the bok phool and wash the flowers. These flowers are easily available in the market.
  2. Take a bowl. Add 2 cups of besan and one cup of rice flour.
  3. Add kaala jeera and turmeric powder.
  4. Then add chopped green chillies. At last add salt as per taste.
  5. Mix the mixture with water and make thick paste.
  6. Heat oil in a kadai. Mix the bok phool in the mixture and fry it in medium flame
  7. Fry the pakodas.
  8. Take out the pakodas. Serve it with tomato sauce or you can also have it with puffed rice. We also like to have these pakodas with rice and moong or masur daal for lunch.

Onion Pakoda is a very crunchy and spicy snack and its my all time favourite. Most of us love eating pakodas. We can make pakoda using onion Tips for making Kambu Pakoda: We can use any millet flour or mixed millet flour to make this pakoda. Millet flour doens't have gluten, so gram flour helps to. Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient Pyaaz pakoda is a popular snack in Indian homes that is popular as a street food as well.

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