Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, khaman dhokla. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
Khaman Dhokla is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Khaman Dhokla is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have khaman dhokla using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Khaman Dhokla:
- Make ready 1 cup besan (chickpea flour)
- Prepare 1 tbsp. sooji (semolina)
- Get 1/2 cup yoghurt
- Make ready to taste salt
- Make ready 1/4 tsp. turmeric powder
- Prepare 1 tsp. ginger paste
- Take 1-2 green chilies, chopped or ground
- Get 1 tbsp. lime juice
- Get 1 tsp. sugar
- Take 1 tsp. eno fruit salt
- Prepare 2 tbsp. oil
- Get 1 tsp. sesame seeds
- Get 1/2 tsp. mustard seeds
- Prepare 1/4 tsp. asafoetida (hing)
- Take 2 green chilies, chopped
- Make ready 1 sprig curry leaves
- Prepare extra lime juice, sugar and a pinch of salt or to taste
- Get 1 tbsp. fresh coconut, grated
- Take 1 tsp. coriander leaves, chopped
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Steps to make Khaman Dhokla:
- Mix together besan, sooji, yoghurt, salt, ginger paste, green chilies paste,lime juice, 1 tbsp. oil, sugar & turmeric powder with enough water to form into a batter of pouring consistency. Keep aside for 30 minutes.
- Add eno fruit salt to it.
- Mix well & pour into a greased steel container & steam for 20 minutes on a medium flame.
- When cool, cut into desired shapes.
- Heat remaining oil in a pan & temper with mustard seeds. After it stops - spluttering, add sesame seeds, asafoetida, curry leaves and green chilies. Saute for a few seconds & switch off the flame. Add 1/4 cup water, extra lime juice, sugar and a pinch of salt. Mix everything well.
- Pour on the steamed Dhoklas. Garnish with coconut & coriander leaves.
- Enjoy with some green chutney.
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that’s going to wrap it up with this exceptional food khaman dhokla recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
