Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jollof rice and beans. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jollof rice and beans is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Jollof rice and beans is something which I have loved my whole life. They are nice and they look fantastic.
Jollof rice and beans can be a very tricky dish to make. Unlike our good old jollof rice, it is not a favorite to many. Don't despair yet, it can really Method one is more like a stewed version similar to jollof rice, while Method two is similar to the way I make my beans porridge.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jollof rice and beans using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jollof rice and beans:
- Make ready 2 cups rice
- Get Half cup of beans
- Get Palm oil
- Take Cubes
- Take Fish
- Take Onion
- Make ready Pepper
Native jollof rice is a sweet and tasty delicacy with a bit of traditional flavours, locust beans, that makes this dish one of its kind. Cooking this rice, you're totally allowed to experiment with any kind and all sorts of additional ingredients you'd love to use for garnishing and flavour. Nigerian beans pottage or stewed beans is eaten across all regions of the country. It is often eaten with plantain, yam or bread.
Steps to make Jollof rice and beans:
- Cook the beans and drain
- Wash the rice with hot water and drain
- Put the palm oil in the pot add onion and pepper
- Add water then add the fish, cubes and curry
- When it is boiling add the rice and beans
- Allow it to cook.
In this image, it has been served with jollof rice, one of the major meals in the country. Many versions of Jollof rice exist throughout West Africa, where the rice-and-bean combination makes a satisfying and nourishing meal. Season to taste with salt and pepper. Bring to a boil, then reduce heat to low. Nigerian jollof rice and beans is very filling.
So that’s going to wrap this up for this special food jollof rice and beans recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
