Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, khaman dhokla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
Khaman dhokla is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Khaman dhokla is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook khaman dhokla using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Khaman dhokla:
- Get 1 cup Chickpea flour
- Make ready 1 tsp Baking soda
- Make ready 2 tsp Lemon juice
- Get As per taste Salt
- Get 2 tsp Water
- Take Pinch Sugar
- Get As required Oil
- Take 1 tsp turmeric powder
- Prepare 1 tbsp Mustard seeds
- Get 2 green chillies
- Make ready 10 curry leaves
- Take As required Coriander for garnish
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Steps to make Khaman dhokla:
- Take a bowl add chick pea flour, salt, turmeric, baking soda, lemon juice and sugar and make a batter with a medium consistency.
- Pour in mould and steam it for 15minutes after that cut into pieces.
- For tempering take a pan add oil, add mustard seeds, green chilli, curry leaves and garnish with coriander.
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that is going to wrap this up with this special food khaman dhokla recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
