Pork Stew In Stone's Ginger Wine
Pork Stew In Stone's Ginger Wine

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork stew in stone's ginger wine. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Serve this great, warming beef stew made with Stone's Original Green Ginger Wine next time you go camping (or even at home) with your friends and you will. As well as the famed 'Whisky Mac', Stone's Original can be enjoyed all year round in a variety of cocktails and delicious. Pork knuckles and ginger stew is a dish in traditional Cantonese cuisine.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork stew in stone's ginger wine using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Stew In Stone's Ginger Wine:
  1. Take 3 tbsp light soy sauce
  2. Make ready 5 tbsp oyster sauce
  3. Prepare 750 ml stone's ginger wine
  4. Prepare 6 large ginger slice
  5. Take 8 clove garlic with skin
  6. Take 2 stick cinammon stick
  7. Make ready 6 star anise
  8. Prepare MEAT OPTION
  9. Prepare 800 grams PORKTAIL /RIB OR ANY MEAT

Stir in the parsley and season with salt. Stone's Original Ginger, a peppy currant wine from England that's flavored with ground ginger. Hard-core ginger lovers will want to go for the burn and drink Stone's straight over ice, but we prefer the ginger snap, a refreshing combination of one part Stone's to three parts vodka. Displaying its versatility, at the other extreme, Stone's creates the perfect summer cooler as a long drink combined with lemonade or other mixers.

Steps to make Pork Stew In Stone's Ginger Wine:
  1. Cooking in pot on stove
  2. In pan brown pork together with ginger slice , garlic , , cinnamon stick and star anise
  3. Then add sauce coat well then pour stone's ginger wine bring it to a boil
  4. Simmer in pot with lid cover for 2 hours stiring every half hour then serve
  5. Or option cooking in preasure cooker on high for 40 minute
  6. Serve pork stew in stone's ginger wine with white rice
  7. Pork stew in stone's ginger eine

Add pork to the pan, adding a little water if necessary to ensure pork is covered with liquid. For maximum flavour, refrigerate overnight to let the flavours develop and re-heat stew the following day. a basic condiment for cooking Chinese soup and stew. The only seasonings you'll need are ginger and Shaoxing wine. They eliminate the unpleasant flavor of the raw pork bones without adding too much extra flavor to the soup.

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