Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, preserved mustard green pork stew /mui choy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
At first glance, Mui Choy Kau Yoke seems like an intimidating undertaking. This Hakka classic with its unassuming appearance sure packs an umami punch. Steamed pork belly and savoury preserved mustard green combine to form a sweet and salty Chinese comfort classic.
Preserved Mustard Green Pork Stew /Mui Choy is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Preserved Mustard Green Pork Stew /Mui Choy is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook preserved mustard green pork stew /mui choy using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Preserved Mustard Green Pork Stew /Mui Choy:
- Prepare 10 clove garlic
- Prepare 600 grams pork or spare rib
- Prepare 1 tbsp dark soy sauce
- Prepare 1/2 tbsp light soy sauce
- Get 3/4 tbsp sugar
- Take 1 tbsp oil
- Make ready 800 ml water
- Get 300 grams salty preserved mustard green
But he is supportive of me. The salted preserved mustard green adds to its flavour. Arrange pork and mui choy with the rest of the ingredients in the pressure cooker. Lock the lid and once pressure have been reached, turn.
Instructions to make Preserved Mustard Green Pork Stew /Mui Choy:
- Wash preserved mustard 3 times (its very salty)and soak for half hour then drain
- Dice preserved mustard green
- In pan with oil brown pork with garlic
- Add preserved mustard green and water
- Put all ingredient into preasure cooker on high for 30 minute
- Add sauce and cook on high anther 15 minute
It is obtainable from hypermarket or the wet market. Let it marinade for at least half hour. Rinse mustard greens to wash away the sugar/salt (depending on the. Braised pork belly with preserved mustard greens is one of our all time favorite Chinese comfort foods. It is a medley of sweet, savory and sour from the greens and the unctuous texture of the meltingly tender pork belly.
So that is going to wrap it up for this special food preserved mustard green pork stew /mui choy recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
