Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, khaman dhokla. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Khaman dhokla is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Khaman dhokla is something which I’ve loved my entire life. They are fine and they look fantastic.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
To get started with this particular recipe, we must first prepare a few components. You can cook khaman dhokla using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Khaman dhokla:
- Take 1 cup chana dal
- Take 1 tbsp besan
- Prepare 4-5 green chillies
- Prepare 1 inch ginger
- Take 1/4 tsp turmeric powder
- Make ready 1/4 tsp asafoetida
- Prepare 1/4 tsp Citric acid
- Get 1/4 tsp baking soda
- Make ready To taste salt
- Prepare 1/2 cup sev
- Prepare As required oil
- Make ready 1 tsp hot oil
- Get 1 tsp locho masala
- Prepare As required green chutney
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Instructions to make Khaman dhokla:
- Wash and soak chana dal for 4 hours. Now remove water, take grinder jar add chana dal, besan, green chillies, citric acid and ginger, grind it coarsely. Keep it for 6-8 hours or overnight for fermentation.
- Now add turmeric powder, salt and asafoetida(if required add little chilli paste) and mix well.
- Boil water in a steamer, put greased plate/thali and cover lid. Meanwhile add hot oil and baking soda to batter, mix well. Pour batter into greased thali and steam for 10-12 minutes. Remove from the steamer and cool it for 5 minutes. Then serve with oil, locho masala,sev and chutney.
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that’s going to wrap this up with this exceptional food khaman dhokla recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
