Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, jollof rice with fried fish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
When the rice is cooked to your liking, serve with the fish. For a balanced diet, you can add your preferred. #jollofrice #rice #foodrecipe This is a short clip on jollof rice and fried fish recipe. Read the full story behind the recipe via.
Jollof rice with fried fish is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Jollof rice with fried fish is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have jollof rice with fried fish using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice with fried fish:
- Get Rice
- Make ready Sachet tomato
- Make ready Pepper
- Make ready Onion (sliced)
- Take Seasoning
- Prepare Thyme
- Make ready Green pepper
- Make ready Salt
- Make ready Veg. Oil
Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is to give it a golden look which is more presentable especially if you have Keep cooking till done. Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or.
Instructions to make Jollof rice with fried fish:
- Perboil rice, strain, set aside. In a pot, add in veg. Oil, onion, pepper, thyme & fry. Add the seasoning, & enough water to cook the rice. Allow to boil.
- Add in the rice. Add in green pepper leave for 5mins & bring off the heat.
- Serve with any protein of your choice
Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. Season to taste with salt and freshly ground black pepper and serve the joffol with. A guide on how to cook Jollof Rice (Benachin). Gambian variations of fish, beef and chicken.
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