Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, instant khaman dhokla. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Khaman Dhokla is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Instant Khaman Dhokla is something which I’ve loved my entire life.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop.
To begin with this particular recipe, we must first prepare a few components. You can have instant khaman dhokla using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Instant Khaman Dhokla:
- Take 1 cup besan/gram flour
- Prepare 2-3 tbsp Oil
- Make ready To taste Salt
- Take 1 1/2 tsp Powdered sugar
- Make ready 1 big size lemon
- Prepare 1 pinch Turmeric powder
- Make ready 1 tsp Green chilli finely crushed
- Get 1 tsp ginger grated
- Take 1/4 tsp Hing/asafoetida
- Prepare 1/2 tsp Baking soda
- Take 1 cup Water
- Make ready For tempering
- Make ready 1 tsp Oil
- Take 1/2 tsp mustard seeds
- Make ready 1/2 tsp Powdered Sugar
- Make ready 1-2 green Chilies finely chopped
- Make ready 1/4 tbsp Lemon juice
- Take 2 tbsp water to be poured in tempering or tadka
- Prepare As needed Curry leaves
- Get as needed Finely chopped coriander leaves
- Make ready As needed Grated coconut for garnishing
Dhokla is made from a fermented batter of ground rice and Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked. The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. The Dhokla is packed with flavours. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing from the Indian State of Gujarat.
Steps to make Instant Khaman Dhokla:
- In a wide mixing bowl add 2 tbsp oil, powdered sugar 1and 1/2 tsp, a pinch of haldi or turmeric powder, hing 1/4 tsp, crushed green chilli and ginger paste, salt. Then squeeze the lemon juice in this bowl.
- Take the besan and seive it. In order to remove the lumps.
- Mix the ingredients in the bowl well. Now add besan to this and add water about 3/4 cup. Now with the help of whisker mix all the ingredients well without lumps. Mix it in one direction. The consistency of the batter should be flowing like dosa batter not too thick.
- Now allow the batter to rest for about 20 minutes. Meantime in a pressure cooker add enough water and a stand. Grease the round tin or vessel in which we will steam dhokla with oil.
- After the batter has rested for 20 minutes,add baking soda and some water about 3 to 4 tbsp to this batter. Quickly mix well, it will get light, fluffy and double in volume. Transfer the batter to the greased tin. Place it in the cooker above the stand. Insert the gasket inside the lid. Close the lid of the pressure cooker, do not put the whisle. Now cook it on medium flame for 20 minutes.
- The dhokla would have been cooked by 20min, take a knife and test. If it comes out clean then it is done. Allow it to cool.
- For tempering : In a small Kadai add oil. After it gets hot add mustard seeds, after it crackles, add pinch of hing, powdered sugar, curry leaves, Green chillies. Now add lemon juice and water to it. Bring it to a boil and let it cool down.
- Now the dhokla will be cooled a bit. We will transfer it to the plate. Add the tempering or tadka on top of dhokla. Cut it into pieces. Garnish it with coriander and grated coconut. Now serve it in a plate and enjoy fluffy and soft delicious dhokla.
This Instant Dhokla recipe can also be served as an appetizer when. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. This soft, fluffy, mildly zingy dhokla sums up to a great snack any time of the day. The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave khaman dhokla has an exquisite texture and appetizing flavour, but is.
So that’s going to wrap it up with this special food instant khaman dhokla recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
