Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, khaman dhokla. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Khaman dhokla is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Khaman dhokla is something that I’ve loved my entire life.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
To begin with this particular recipe, we have to first prepare a few components. You can cook khaman dhokla using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Khaman dhokla:
- Get 1 cup besan
- Prepare 1/2 teaspoon Salt (according to your taste)
- Get 1 teaspoon ENO
- Make ready 1.5 teaspoon lemon juice
- Prepare 3/4 cup water
- Make ready 1/4 cup yogurt
- Take 1/2 teaspoon sugar
- Take 1 teaspoon oil for greasing
- Get For tempering -:
- Take 2 tablespoons oil
- Take 10-15 curry leaves
- Get 1/2 teaspoon mustard seeds
- Take 1 teaspoon Sugar
- Prepare 2-3 green chillies
- Take 2 tablespoons chopped Coriander leaves
- Take 2 tablespoons Fresh coconut powder
- Get 1/3 cup Water
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Steps to make Khaman dhokla:
- Take a bowl add besan, salt, sugar, yogurt, lemon juice and water and oil mix until well blended.
- Beat the dhokla better a couple of times to incorporate air into it.this will result in a fluffy and light dhokla. This has to be done before add eno.
- Time to instantly ferment the batter by adding eno. Stir in eno and whisk until it is well blended. Whisk the batter in one direction – either clockwise or anti-clockwise. The batter will become frothy, and double in size.
- Do not whisk after the batter has become frothy. The batter at this point should be of thick flowing consistency.
- Fill a large pan with water and place a trivet at the base. Instantly transfer the batter to a greased container. Set this container over the trivet. Cover it with a lid and steam khaman for about 15- 20 minutes.
- Insert a toothpick to check if khaman is properly cooked. It should come out clean. Allow it to cool for 10 minutes. Insert a knife around the edges to loosen up Khaman. Flip it over onto a plate.(I cooked This khaman in idli cooker.)
- Perfectly steamed instant Khaman is ready for tempering.
- Preparing the Tempering. - 1. In a pan heat oil, add mustard seeds wait and, add green chilies and let it crackle on a low flame. Add curry leaves and when they are crisp, add sugar, and water. Mix to combine. Khaman Dhokla Recipe
- 2. Pour this hot mixture over steamed khaman and garnish coriander leaves and coconut powder. Enjoy this delicious and nutritious Gujarati snack with the chutney of your choice.
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that’s going to wrap it up for this exceptional food khaman dhokla recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
