Sweet and salty phool makhana
Sweet and salty phool makhana

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet and salty phool makhana. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sweet and salty phool makhana is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sweet and salty phool makhana is something which I’ve loved my entire life. They are fine and they look wonderful.

Hello Friends, on the special occasion of Navratri we have prepared a special recipe that is Sweet and Salty Masala Makhana. An instant recipe of Fox nuts. Makhana is very healthy and good for all.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet and salty phool makhana using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet and salty phool makhana:
  1. Prepare 2-3 cups phool makhana
  2. Get As per taste Rock salt
  3. Take 1/2 tbsp dry mango powder (Amchur)
  4. Make ready 1/4 tbsp chaat masala
  5. Get 1/4 tbsp roasted cumin(jeera) powder
  6. Take As per taste Red chilli powder (Optional)
  7. Prepare 1.5 tbsp honey

I have already shared a spicy version of roasted Phool makhana; this is a sweet version of it. It tasted good and got over in no time 🙂 Check out more Phool makhana recipes for babies. Makhanawala is the leading wholesale manufacturer & supplier of Phool Makhana (Foxnuts, Popped Lotus It's the healthier Makhana loaded with vegetable powders, salt, and a little sugar. A little cheesy, a little salty, a little sweet, and a little too tempting!

Instructions to make Sweet and salty phool makhana:
  1. Take 2-3 cups of Makhana and dry roast them on very low heat for 4-5 minutes until they are crisp, keep stirring them in between so that makhana doesn't burn.
  2. To check if they are roasted properly just take one Makhana in hand and crush it, if it breaks nicely with a crunching sound that means they are done perfectly. Now transfer makhanas to a plate and let them cool.
  3. Now take a bowl take rock salt/ black salt, 1/2 tbsp dry mango powder, 1/4 tbsp chat masala, 1/4 tbsp cumin powder, red chilli powder which is optional.
  4. Now take 1.5 tbsp of honey and mix the whole mixture property.
  5. Again turn on the stove and sauté it on a low flame for 2 minutes.Toss it well until the spices are coated well.
  6. You can add sesame seeds, melan seeds, nuts to make it more healthy.
  7. Your crispy caramelized makhana is ready.

Enjoy a bite which melts in the mouth and. Closer home, Phool Makhana also finds significance in religious ceremonies in India and is a popular 'fasting' dish prepared during Navratri and other occasions. Health Benefits of Makhanas: They are delicious, economical and easy to prepare (Image Credit: PS Anand/www.foodiye.com). Makhana, Phool Makhana, Foxnut, lotus seeds, Gorgon nut,Euryale Ferox different names, multiple health benefits. This is a native Asian water plant and is mainly cultivated for its edible seeds.

So that’s going to wrap it up with this exceptional food sweet and salty phool makhana recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!