Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, butternut squash baked kibbeh - lebanese meatless kibbeh (step by step photos). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) is something that I’ve loved my whole life.
See more ideas about Kibbeh recipe, Kibbeh, Kibbeh recipe lebanese. Lebanese Fried Kibbeh Recipe - Hello World Magazine Dot Com. Kibbeh has different names like kibbe · Baked kibbeh or kibbie, a traditional Lebanese dinner recipe, is made with ground beef or lamb combined with bulgur.
To get started with this particular recipe, we must prepare a few ingredients. You can cook butternut squash baked kibbeh - lebanese meatless kibbeh (step by step photos) using 29 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos):
- Make ready 📌I know it looks like a lot of ingredients, but I’ve duplicated the spices since you need different amounts for the dough and the filling so dont be scared 📌
- Make ready Kibbeh dough ingredients
- Take 1 kg butternut squash/pumpkin
- Get 300 g fine bulgur wheat (Not the coarse one), soaked in water for 5 min and rinsed
- Prepare 1 tablespoon flour
- Make ready Spices for the kibbeh dough
- Prepare 1 teaspoon cumin
- Get 1/4 teaspoon cinnamon powder
- Make ready 1/4 teaspoon allspice
- Prepare 1/4 teaspoon coriander powder
- Get 1/4 teaspoon nutmeg powder
- Get salt and black pepper
- Take Filling
- Get 300 g spinach, chopped
- Make ready 1 medium onion, chopped
- Prepare 1 cup (100 g) cooked chickpeas
- Take 1 cup chopped walnuts
- Take 2 tablespoons lemon juice
- Make ready 1 teaspoon pomegranate molasses (optional)
- Make ready 2 tablespoons olive oil
- Make ready Spices for the filling
- Get 1 teaspoon sumac
- Make ready 1/2 teaspoon cumin
- Make ready 1/4 teaspoon coriander powder
- Prepare 1/2 teaspoon allspice
- Get salt and black pepper
- Get Topping
- Make ready shredded almond or pine nut
- Prepare olive oil
Find baked kibbeh stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Make authentic baked kibbeh, a meat pie of ground beef, bulgur, and pine nuts, using this recipe from a Lebanese family. Reviews for: Photos of Aunt Louise's Baked Kibbeh.
Instructions to make Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos):
- Peel and cut the butternut squash into medium slices. Move to a pot, cover with water and boil for 15 minutes. Once soft, drain and mash until smooth
- Add the rinsed fine bulgur with the flour and spices to the squash and mix everything together very well.
- Put the mixture in the fridge, preheat the oven to 200 degrees, then start preparing the filling.
- In a pan, add 2 tablespoons of olive oil and start frying the chopped onion until soft. Then add half of the chopped spinach to the onion, mix for 2 minutes then add the second half.
- Add the cup of cooked chickpeas with lemon juice and pomegranate molasses. Mix for 3 minutes. Then add the sumac, shredded walnuts and the rest of the spices. Mix for 2 more minutes.
- Remove the dough from the fridge. Lightly grease a rectangular baking dish with olive oil, and spread half of the dough with your hand over the base of the dish.
- Evenly spread the spinach filling on top, then cover with the other half of the kibbeh dough to make the final layer.
- With a knife, make diagonal lines to create diamond shapes. With a brush spread a bit of olive oil on top and place the nuts on each slice. Then put the tray in the oven and cook for 30 minutes until gold brownish. Pop it under the grill for 3-4 minutes for a golden crispy top layer.
- Serve with natural/greek yogurt or salad on the side (check my fattoush salad recipe. Goes perfectly with it! https://cookpad.com/uk/recipes/12464040)
Aunt Louise's Baked Kibbeh. this link is to an external site that may or may not meet accessibility guidelines. This step by step helpful recipe will make this daunting recipe accessible. I hope you try it out! Kibbeh bil sanieh is one of my most favorite dishes - even though I've been saying that about a lot of the dishes on here. I think I just really like a lot of different foods.
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