Khaman Dhokla Upma
Khaman Dhokla Upma

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, khaman dhokla upma. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.

Khaman Dhokla Upma is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Khaman Dhokla Upma is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have khaman dhokla upma using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Khaman Dhokla Upma:
  1. Get 2 cups crumbled dhokla
  2. Get 2 tbsp. oil
  3. Get 1 tsp. mustard seeds
  4. Get 1/2 tsp. cumin seeds
  5. Get 1-2 whole dry chilies, broken
  6. Make ready 1 sprig curry leaves
  7. Take 1 tsp. urad dal (split black gram)
  8. Get 1 tsp. rice
  9. Prepare 1-2 green chilies, slit
  10. Get to taste salt
  11. Make ready 2 tbsp. roasted peanuts
  12. Get 1/4 tsp. pepper powder
  13. Prepare 1-2 tbsp. coriander leaves, chopped

Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat, it is no longer restricted to. Ingredients for Rava Khaman Dhokla: - one bowl- Feni rawa(chiroti rava - fine semolina) - half a bowl - Curd (plain yogurt) - little bit of soda - salt to taste. Not gently take out the pieces and transfer it to a plate.

Steps to make Khaman Dhokla Upma:
  1. Heat oil in a pan & temper with mustard seeds. After it stops spluttering, add cumin seeds, dry chilies, green chilies, curry leaves, urad dal & rice.
  2. Add the crumbled dhokla, sambar powder & salt. Stir fry on a medium flame for 2-3 minutes.
  3. Switch off the flame and add the coriander leaves and fried onion.
  4. Serve as it or along with coconut chutney for a simple & sumptuous breakfast.

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