Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, khaman dhokla. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
Khaman Dhokla is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Khaman Dhokla is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook khaman dhokla using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Khaman Dhokla:
- Make ready dhokla batter
- Make ready 2 cup baisan
- Take 1-2 cup water (neem garam)
- Make ready 1 tbsp taatri
- Prepare 2 tbsp oil
- Make ready 1 tsp powder sugar
- Prepare 1 tsp salt
- Get 1 piece small adrak chopped
- Prepare 2-3 hari mirchein chopped
- Take 1/4 cup hara dhania chopped
- Make ready 1/2 tsp orange food colour
- Prepare 1 tsp baking soda
- Take 1 tsp milk
- Make ready tarka
- Get 1/4 cup oil
- Make ready 1 tsp rai dana
- Prepare 1 tsp sugar
- Make ready 1/2 tsp salt
- Make ready 1 tbsp lemon juice
- Get Few leaves curry patta
- Take 2-3 hari mirchein
- Get 3-4 sabut lal mirch
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Steps to make Khaman Dhokla:
- Baisan ko achi trah chaan lain. Iss mein namak cheeni haldi food colour taatri aur oil mila dein. Thoray pani ke sath mix karein yahan tak achay sey smooth hojaye. batter zyada thick ya zyada patla nahin ho.
- Baisan mein chop hara dhania aur chop adrak aur chop hari mirchein mila dein. Mix karein aur cover kar ke rakh dein for 10-15 minutes.
- Steamer layn ya phir bara pateela layn, uss mein koi dish stand rakh dein. Dhokla batter ke mould ko grease karlein achi tarah. Pateelay ke andar half water fill karein aur garam honay rakh dain.
- 10-15 minutes ke baad batter ka bowl layn aur aik dafa dubara mix karein phir baking soda ko doodh mein mila kar mix karein. Yeh fauran phool jayega yani swell hojayega. Isko mould mein fauran daaldein aur pateelay mein rakh dain.
- Dhak dein pateelay ko. Pateelay ke andar ka pani mould ke adhay hissay tak hona chahiye. Medium heat par 15-20 mins cook karein phir flame low kardein aur 30-40 mins pakayein.
- Mould ki sides se dhokla hattna shuru hojayega. Toothpick daal kar check karlein ke pakka gaya hai toothpick saaf nikalni chahiye. Heat band kar dein aur 10 mins rest dein.
- Tarka tayyar karlein. oil garam kar ke rai dana curry patta hari mirchein aur sugar salt lemon juice daal kar fry karein.
- Dhokla dish out karlein. Uppar sey tarka daalein aur serve karein.
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that is going to wrap it up for this exceptional food khaman dhokla recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
